Last night, I was invited to the launch of Cloudy Bay Lounge, set in Sydney's harbourside in the Lower Concourse of the Sydney Opera House. This unique pop up lounge is a collaboration between Sydney Opera House, Opera Kitchen and Cloudy Bay wines, which offers array of beautiful food, quality wine and the perfect harbour backdrop. The Cloudy Bay Lounge will be open for a short 2 week period until 16th of October.
The range of Cloudy Bay wines are complimented with a limited edition menu designed by acclaimed food producers, chefs and sushi artists including Justin North, John Susman, Nahji Chu and Kenji Nishinakagawa.
The menu that we got to taste included the Cloudy Bay Fish Co. 's Grilled king salmon, Braised and dressed albacore tuna on croutons, Charlie & Co. Burger's Wagyu burger, Miss Chu Dumplings and Vegetarian egg omelette, balsamic caramelised onion and avocado rice paper roll and Kenji's Rainbow rolls. We also had freshly shucked Eastern Oysters and The Rock Oyster for us!
The range of Cloudy Bay wines are complimented with a limited edition menu designed by acclaimed food producers, chefs and sushi artists including Justin North, John Susman, Nahji Chu and Kenji Nishinakagawa.
The menu that we got to taste included the Cloudy Bay Fish Co. 's Grilled king salmon, Braised and dressed albacore tuna on croutons, Charlie & Co. Burger's Wagyu burger, Miss Chu Dumplings and Vegetarian egg omelette, balsamic caramelised onion and avocado rice paper roll and Kenji's Rainbow rolls. We also had freshly shucked Eastern Oysters and The Rock Oyster for us!
Despite the rainy weather, I stayed nice and dry and had a great time tasting all the wine and canapes.
I also had the chance to meet Miss Chu herself and you know my love for dumplings!